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0.25 Kg 8cm Delicious Red Fuji Apple No Spots With Complete Body

0.25 Kg 8cm Delicious Red Fuji Apple No Spots With Complete Body

Place of Origin : Shandong China (Mainland)
Brand Name : Fuji
Certification : ISO, SGS, HACCP
Model Number : R88, R100, R113, R125, R138
MOQ : 1 Carton
Price : US $15-22 / Carton
Packaging Details : 18kg/ctn, 1264CTNS, no pallet ,20kg/ctn, 1186CNTS, no pallet
Delivery Time : around 7 days after receipt of 30% deposit
Payment Terms : T/T with 30% before production, 70% balance before delivery; L/C
Supply Ability : 150 Metric Ton/ Metric Tons per Month
Color : sweet red apple
Product Type : Pome Fruit
Style : Fresh
Taste : sweet,delicious
Type : fuji apples
Variety : Fuji
nickname : red delicious apples
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0.25 Kg 8cm Delicious Red Fuji Apple No Spots With Complete Body


Quick Detail:


Type: Apple


Style: Fresh


Product Type: Pome Fruit


Variety: Red Delicious


Cultivation Type: Common


Color: Red, 85% and up red


Maturity: 90% and up, 95% and up


Grade: A,B


Size (cm): 8


Weight (kg): 0.25


Place of Origin: Shandong China (Mainland)


Brand Name: Fuji


Model Number: A100


Taste: sweet, delicious


Surface: smooth, no spots, no wounds


Packing detail: paper bag, plastic bag, apple net, etc.


Shape: big and good look


Redness: 85% and up


Description:


1) Attractive colors, with bright red color; fresh and crisp, suitable sour and sweet, juicy, tasty;


2) We are manufacture, and we own our production base ,cold storage.


3) Durable for storage and none industrial pollution;


4) We can supply good price and service.


5) Packing detail: inner packing: paper bag, fresh bag, apple
outer packing: carton
20kg/18kg:80/88/100/113/125/138/150/163/175/198

6)Except the Red Star apple, we also can supply some other kinds of apple, such asHuaniu, Gala, HuaGuan ,Fuji, QinGuan, Ji Guan, Golden delecilious....


Applications:

1.As fresh fruits, they are often eaten raw.


2.Making freshly pressed apple juice.


3.Making canned fruits.


Apples are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. They are often eaten baked or stewed, and they can also be dried and eaten or reconstituted (soaked in water, alcohol or some other liquid) for later use. Puréed apples are generally known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used (cooked) in meat dishes.


In the UK, a toffee apple is a traditional confection made by coating an apple in hot toffee and allowing it to cool. Similar treats in the US are candy apples (coated in a hard shell of crystallized sugar syrup), and caramel apples, coated with cooled caramel.


Apples are eaten with honey at the Jewish New Year of Rosh Hashanah to symbolize a sweet new year.
Farms with apple orchards may open them to the public, so consumers may themselves pick the apples they will purchase.


Sliced apples turn brown with exposure to air due to the conversion of natural phenolic substances into melanin upon exposure to oxygen. Different cultivars vary in their propensity to brown after slicing. Sliced fruit can be treated with acidulated water to prevent this effect.

Specifications:

1. Certification: GLOBAL GAP; HACCP; ISO.


2. More than 3 years' export experience.


3. Stable supply.


4. Selling well in Middle East.

Competitive Advantage:

1. We have our own factory & guarantee the quality


2. We have enough supply ability


3. We can supply more competitive price and service


Our Advantage

Quality control

we are strict with the quality,

All 2012 new crop fresh red apple

Experience

and

Service

we're producer & supplier of apple for more than

3 years

All stuff has a lot experience of export,

will give their best service

Price

Price will be the factory price, without extra profit


Nutrition


The proverb "An apple a day keeps the doctor away.", addressing the health effects of the fruit, dates from 19th century Wales. Preliminary research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Apple peels contain ursolic acid which, in rat studies, increases skeletal muscle and brown fat, and decreases white fat, obesity, glucose intolerance, and fatty liver disease. According to the United States Department of Agriculture, a typical apple serving weighs 242 grams and contains 126 calories with significant dietary fiber and vitamin C content.


Apple peels are a source of various phytochemicals with unknown nutritional value and possible antioxidant activity in vitro. The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2.


Apple juice concentrate has been found in mice to increase the production of the neurotransmitter acetylcholine.[75] Other studies have shown an "alleviation of oxidative damage and cognitive decline" in mice after the administration of apple juice. Fruit flies fed an apple extract lived 10% longer than other flies fed a normal diet.


Apples, with skin (edible parts)
Nutritional value per 100 g (3.5 oz)
Energy218 kJ (52 kcal)Vitamin B60.041 mg (3%)
Carbohydrates13.81 gFolate (vit. B9)3 μg (1%)
- Sugars10.39Vitamin C4.6 mg (6%)
- Dietary fiber2.4 gVitamin E0.18 mg (1%)
Fat0.17 gVitamin K2.2 μg (2%)
Protein0.26 gCalcium6 mg (1%)
Water85.56 gIron0.12 mg (1%)
Vitamin A equiv.3 μg (0%)Magnesium5 mg (1%)
- beta-carotene27 μg (0%)Manganese0.035 mg (2%)
- lutein and zeaxanthin29 μgPhosphorus11 mg (2%)
Thiamine (vit. B1)0.017 mg (1%)Potassium107 mg (2%)
Riboflavin (vit. B2)0.026 mg (2%)Sodium1 mg (0%)
Niacin (vit. B3)0.091 mg (1%)Zinc0.04 mg (0%)
Pantothenic acid (B5)0.061 mg (1%)Fluoride3.3 µg

Storage


Commercially, apples can be stored for some months in controlled-atmosphere chambers to delay ethylene-induced ripening. Apples are commonly stored in chambers with higher concentrations of carbon dioxide and high air filtration. This prevents ethylene concentrations from rising to higher amounts and preventing ripening from occurring too quickly. Ripening continues when the fruit is removed from storage. For home storage, most varieties of apple can be held for approximately two weeks when kept at the coolest part of the refrigerator (i.e. below 5 °C). Some types, including the Granny Smith and Fuji, can be stored up to a year without significant degradation.


Fresh Fuji apple detail

Product name:

Fresh Fuji apple

Place of origin

Shandong

Feature:


1) fresh, crisp, juicy

2) nutritious, high quality, good for health

Supply period

From Sep to the end of June of next year

Harvest time

In September

Supply capacity

20000 cartons/month

Size:

28,32,36,40,44,56,64,72,80,88,100,113,125,138,

150,163,175,198

Class Type:

1st class: coloration 80% and up,

no fleck, no sun burning,

no puncture or cut.

2nd class: coloration:70% and up

3rd class: coloration: 60% and up

Packing

Inner packing:

Tray netting sheath and plastic bag

Outer packing:

15kg/ctn,18kg/ctn,9kg/ctn

We can do as customer’s requirement.

Payment and Delivery

Transporting and store in cold storage temperature

-1~0ºC

Payment term:

L/C, T/T

By discussing with clients.

Price term:

FOB QINGDAO, CNF, CIF

Delivery time:

Around 7 days after receipt of 30% deposit

MOQ:

1X40'FCL

Shipment port:

Qingdao, China, China main port





Product Tags:

sweet crisp apples

      

organic fuji apples

      
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0.25 Kg 8cm Delicious Red Fuji Apple No Spots With Complete Body Images

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