Sign In | Join Free | My vivirlatino.com
vivirlatino.com
Green Original Farm Agricultural Products Co., Ltd
Home > Freezing Fresh Cauliflower >

White Freezing Fresh Cauliflower

White Freezing Fresh Cauliflower

Type : Cauliflower
Processing Type : Frozen/IQF
Cultivation Type : IQF
Shape : Round
Place of Origin : Shandong/ Henan China (Mainland)
Brand Name : FED (Fresh Every Day)
Certification : ISO 9001, SGS, HACCP, GLOBAL GAP
Model Number : C1024
MOQ : 1 Carton
Price : US $200 - $600 / Metric Ton
Packaging Details : 8.5kg/ foam box quantity: 30, 32, 34 in a box, 1x10kg/ ctn and small retailed package 22mt net per
Delivery Time : around 7 days after receipt of 30% deposit
Payment Terms : T/T with 30% before production, 70% balance before delivery; L/C
Supply Ability : Supply four seasons, all the year round. 280 Metric Ton/ Metric Tons per Month
Contact Now

White Freezing Fresh Cauliflower

Quick Detail:

Product Type: Cruciferous Vegetables

Type: Cauliflower

Style: Fresh

Cultivation Type: Common

Part: Complete

Maturity: 95%

Certification: ISO 9001, SGS, HACCP, GLOBAL GAP

Weight (kg): 1.5

Place of Origin: China (Mainland)

Brand Name: FED

Model Number: C1024

Color: White/ Green

Shelf Life: 12 Monthes

Nutritional value: rich vitamines, fibrin, carotene, and trace selenium

Specification: floret, stalk, head, spear

Description:

Harvest fresh cauliflower/ broccoli new crop own farmland fresh cauliflower 12kg plastic basket

Name

Harvest fresh cauliflower/ broccoli new crop own farmland fresh cauliflower 12kg plastic

basket

Color

Green/ white

Size

500-1500g/ head

Floret: Diameter: 20~40mm /30~50mm / 40~60mm

Packing

8.5kg/ 10kg/ 12kg/ 15kg/ foam box

quantity: 30, 32, 34 in a box, 1x10kg/ ctn and small retailed package

22mt net per 40'container

Certificate

ISO 9001, SGS, HACCP, GLOBAL GAP

Origin

Shandong/ Henan China (Mainland)

Shipment port

Qingdao port, North China

Supply capacity

Supply four seasons, all the year round.

280 Metric Ton/ Metric Tons per Month

Supply Period

All the year round.

Min. Order

1*20 metric tons

Terms of

payment

T/T with 30% before production, 70% balance before delivery; L/C

Delivery time

around 7 days after receipt of 30% deposit

Advantages

1. We have our own production base with factory

& guarantee the quality.

2. We have enough supply ability.

3. We can supply more competitive price and service.

Nutrition

Broccoli is high in vitamin C and dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of vitamin C and a half-cup provides 52 mg of vitamin C. The 3,3'-Diindolylmethane found in broccoli is a potent modulator of the innate immune response system with anti-viral, anti-bacterial and anti-cancer activity. Broccoli also contains the compound glucoraphanin, which can be processed into an anti-cancer compound sulforaphane, though the benefits of broccoli are greatly reduced if the vegetable is boiled. Broccoli is also an excellent source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells.

Boiling broccoli reduces the levels of suspected anti-carcinogenic compounds, such as sulforaphane, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 77% after thirty minutes. However, other preparation methods such as steaming, microwaving, and stir frying had no significant effect on the compounds.

Broccoli has the highest levels of carotenoids in the brassica family. It is particularly rich in lutein and also provides a modest amount of beta-carotene.


Broccoli nutrition facts


Broccoli heads are rich source of phyto-nutrients that help protect from prostate cancer and stroke risks. It is actually a flower vegetable and known for its notable and unique nutrients that are found to have disease prevention and health promoting properties.


Health benefits of broccoli



Broccoli is one of the very low calorie vegetables; provide just 34 calories per 100 g. Nevertheless, it is rich in dietary fiber, minerals, vitamins, and anti-oxidants that have proven health benefits. Total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC) of broccoli is 1632 µmol TE/100 g.
Fresh Broccoli is a storehouse of many phyto-nutrients such as thiocyanates, indoles, sulforaphane, isothiocyanates and flavonoids like beta-carotene cryptoxanthin, lutein, and zea-xanthin. Studies have shown that these compounds by modifying positive signaling at molecular receptor levels help protect from prostate, colon, urinary bladder, pancreatic, and breast cancers.
Fresh vegetable is exceptionally rich source of vitamin-C. Provides 89.2 mg or about 150% of RDA per 100 g. Vitamin-C is a powerful natural anti-oxidant and immune modulator, helps fight against flu causing viruses.
Further, it contains very good amounts of another anti-oxidant vitamin, vitamin-A. 100 g fresh head provides 623 IU or 21 % of recommended daily levels. Together with other pro-vitamins like beta-carotene, alpha-carotene, and zea-xanthin, vitamin A helps maintain integrity of skin and mucus membranes. Vitamin A is essential for healthy eye-sight and helps prevent from macular degeneration of the retina in the elderly population.
Broccoli leaves (green tops) are an excellent source of carotenoids and vitamin A; (provide 16000 IU of vitamin A per 100 g) contain these compounds several times greater than that in the flower-head.
Fresh broccoli heads are an excellent source of folates; contain about 63 µg/100 g (Provides 16% of RDA). Studies have shown that consumption of fresh vegetables and fruits rich in folates during pre-conception, and pregnancy helps prevent neural tube defects in the offspring.
This flower vegetable is rich source of vitamin-K; and B-complex group of vitamins like niacin (vit B-3), pantothenic acid (vit.B-5), pyridoxine (vit.B-6), and riboflavin. The flower heads also have some amount of omega-3 fatty acids.
It is also a good source of minerals like calcium, manganese, iron, magnesium, selenium, zinc and phosphorus.


Cauliflower, raw

Nutritional value per 100 g (3.5 oz)

Energy

104 kJ (25 kcal)

Carbohydrates

5 g

- Sugars

1.9 g

- Dietary fiber

2 g

Fat

0.3 g

Protein

1.9 g

Water

92 g

Thiamine (vit. B1)

0.05 mg (4%)

Riboflavin (vit. B2)

0.06 mg (5%)

Niacin (vit. B3)

0.507 mg (3%)

Pantothenic acid (B5)

0.667 mg (13%)

Vitamin B6

0.184 mg (14%)

Folate (vit. B9)

57 μg (14%)

Vitamin C

48.2 mg (58%)

Vitamin E

0.08 mg (1%)

Vitamin K

15.5 μg (15%)

Calcium

22 mg (2%)

Iron

0.42 mg (3%)

Magnesium

15 mg (4%)

Manganese

0.155 mg (7%)

Phosphorus

44 mg (6%)

Potassium

299 mg (6%)

Sodium

30 mg (2%)

Zinc

0.27 mg (3%)

See the table below for in depth analysis of nutrients:
Cauliflower (Brassica oleracea (Botrytis Group)), raw,
Nutritive value per 100 g.

Principle

Nutrient Value

Percentage of RDA

Energy

25 Kcal

1%

Carbohydrates

4.97 g

4%

Protein

1.92 g

4%

Total Fat

0.28 g

1%

Cholesterol

0 mg

0%

Dietary Fiber

2.0 g

5%

Vitamins

Folates

57 µg

14%

Niacin

0.507 mg

3%

Pantothenic acid

0.667 mg

13%

Pyridoxine

0.184 mg

14%

Riboflavin

0.060 mg

4.5%

Thiamin

0.050 mg

4%

Vitamin A

0 IU

0%

Vitamin C

48.2 mg

80%

Vitamin E

0.08 mg

0.5%

Vitamin K

15.5 µg

13%

Electrolytes

Sodium

30 mg

2%

Potassium

299 mg

6%

Minerals

Calcium

22 mg

2%

Copper

0.039 mg

4.5%

Iron

0.42 mg

5%

Magnesium

15 mg

3.5%

Manganese

0.155 mg

7%

Zinc

0.27 mg

2.5%

Phyto-nutrients

Carotene-β

0 µg

--

Lutein-zeaxanthin

1 µg

--

Selection and storage

Fresh broccoli heads are available year around. In the store, choose fresh, bright, compact, firm textured flower heads with rich flavor. Avoid those with over matured featuring yellow flower buds, excessive branches and hollow stem. Whenever possible, go for organic farm products to get maximum health benefits.
Once at home, rinse flower heads by dipping it upside down in salt water for up to 30 minutes and then clean in running cold water before use in order to remove any pesticide residues and dust. Broccoli greens should also be treated in the same way as you do in washing any other greens like spinach.
Whenever possible, eat broccoli while they are fresh. Otherwise, it can be placed in the refrigerator wrapped in a zip pouch where it may keep well for a few days.

Applications:


Culinary uses



Fleshy flower heads, stalks and leaves are edible. Broccoli sections are being used in varieties of delicacies. Tough stalks and thick leaves are trimmed using paring knife.

Here are some preparation tips:


Young, tender, broccoli heads may be eaten raw or as salad.
Its flower heads are much sought-after in stir-fries; either alone or with other vegetables, beans and poultry, in mouth-watering recipes mixed with sauce, oil onions, pepper, and garlic.
Although boiling and microwaving has been found to destroy heat sensitive vitamins like folate, anti-oxidants like vitamin-C, and some anti-cancer phyto-nutrients in broccoli, some preparation methods such as mild steaming and gentle braising have shown not to alter the composition of these compounds.


Safety profile



Like other members of the cruciferous family, broccoli contains "goitrogens" which may cause swelling of thyroid gland and therefore, should be avoided in individuals with thyroid dysfunction. However, it may be used liberally in healthy person.

Specifications:

Harvest fresh cauliflower/ broccoli new crop own farmland fresh cauliflower 12kg plastic basket

1. Own cauliflower production base.

2. Over 7 years experience

3. New crop fresh cauliflower

4. ISO 9001, SGS, HACCP, GLOBAL GAP

Competitive Advantage:

1. We have our own production base with factory & guarantee the quality.

2. We have enough supply ability

3. We can supply more competitive price and service


China Customized Inflatable Bumper Ball Game Bubble Adult Grass CE supplier

White Freezing Fresh Cauliflower Images

Inquiry Cart 0
Send your message to this supplier
 
From:
Enter your email please.
To: Green Original Farm Agricultural Products Co., Ltd
Subject:
Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0